A Chef’s Guide to Anguilla

Saturday, 20 September 2014 foodie
CARIBBEAN JOURNAL September 20, 2014 article by Sarah Greaves-Gabbadon, CJ Travel Editor:

Anguillian chef Shawne Bryan runs the pastry kitchen at Zuma, one of downtown Miami’s hottest tables. Celebs such as Gabrielle Union and Pharrell (Williams) come here for the restaurant’s Japanese cuisine, but they keep coming back for the indulgent finales: the deconstructed desserts for which the Johnson & Wales-trained chef is known.

Bryan often sneaks in a little Caribbean flavor by using tropical fruit and vibrant island colors.  “I used to work at this great restaurant on Mead’s Bay (Jacala). The setting is beautiful and you never feel rushed here, only relaxed. Go for lunch or dinner with a beachfront view and try one of my favorites: the tuna or the snapper meuniere.”
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